Fishwife – Cantabrian Anchovies in Extra Virgin Olive Oil Online Hot Sale

Fishwife – Cantabrian Anchovies in Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Our anchovies are:
  Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
 Sourced from Europe’s only MSC-certified sustainable anchovy fishery.
 Semipreserved through a salt-curing process that lasts for an average of six – eight months. 
  Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
  Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.